Russ Thayer

Srednji

Lokacija:: United Kingdom, Banbury
Datum:: 04 Jul 2023 - 05 Jul 2023
Trajanje:: 2 dana
Glavni jezik na kursu:: English
Cena:: 700.00 GBP
Сегмент:: Chocolate Confectionery

Horeca
Veličina grupe:: 10

We are thrilled to have Russ joining us from our Chocolate Academy in Montreal to share his confectionery knowledge and expertise!

Russ specialises in modern confectionary based on traditional techniques and is most fascinated by the technical accuracy and attention to detail in confectionery which he will explore in his 2 day course.

The course will cover:

Confectionery items including snacking bars, pate de fruit, nougat and caramels
Seasonal figures (demonstration)

Russ will focus on flavours, modern designs and seasonal figures that would be a great addition to your shop counter or window.

With this course you will gain the confidence to make modern confectionery items your customers will love and understand the skill and process behind creating your own seasonal figures.

Укључујемо дневни ред курсева са нашим списковима курсева и послаћемо детаље о придруживању 2 месеца пре датума почетка вашег курса.

Ако имате било каква техничка питања или питања везана за курс, пошаљите нам е-пошту chocolate_academy_ukie@barry-callebaut.com

Да би ваше место било потврђено на курсу, морате извршити пуну уплату.

Ваша накнада за курс укључује: