Alexandre Bourdeaux

Napredni

Lokacija:: United Kingdom, Banbury
Datum:: 22 May 2025 - 23 May 2025
Trajanje:: 2 dana
Glavni jezik na kursu:: English
Cena:: 700.00 GBP
Сегмент:: Pekarstvo & Poslastičarstvo

Chocolate Confectionery

Horeca
Veličina grupe:: 15

Step into a world of creative indulgence with our advanced course designed exclusively for chocolate professionals. This is your opportunity to explore a curated selection of cutting-edge snacking concepts and multi-layered confections that blend sophistication with irresistible flavour and texture.

This comprehensive course will equip you with the skills, techniques, and inspiration to craft unique offerings that captivate your customers and set your shop apart. Don’t miss this opportunity to redefine the art of chocolate with innovation and creativity!

Master the art of crafting The Royal Pims, a luxurious twist on the classic treat; The French Toast, reimagined with bold, original flavors; and The Gold King, a decadent creation bursting with caramel. Perfect your skills with S'mores Revisited, featuring tangy raspberry and silky chocolate ganache for a modern, elegant take on a beloved favorite.
In addition, dive into the world of innovative layered chocolates that combine diverse textures and flavors into single creations. Learn how to balance crunch, creaminess, and melt-in-your-mouth elements to design chocolates that not only taste extraordinary but leave a lasting impression with every bite.

Укључујемо дневни ред курсева са нашим списковима курсева и послаћемо детаље о придруживању 2 месеца пре датума почетка вашег курса.

Ако имате било каква техничка питања или питања везана за курс, пошаљите нам е-пошту chocolate_academy_ukie@barry-callebaut.com

Да би ваше место било потврђено на курсу, морате извршити пуну уплату.

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