Chef Alissa Wallers presents a quick tutorial for a beautiful buttercream Juliette rose.
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Comments
Dostavljeno od Susana Harris on Sun, 06/23/2024 - 21:30
What tip nozzle number is it?
Dostavljeno od Miranda K - Ch… on Mon, 06/24/2024 - 15:33
In reply to What tip nozzle number is it? by Susana Harris
The text in the video says it is a #125
Dostavljeno od Jean Possberg on Fri, 03/08/2024 - 02:02
I am wanting mainly poured and molded chocolates for occasions like Christmas, Easter, etc.