This caramel entremet is rich in contrasting flavors and textures. You will learn how to make a sponge cake that is rich and moist you will also learn a technique using salt and blanching to reduce bitterness when using citrus fruits.
Aplikacije
Potrebna vam je podrška sa vašim čokoladnim poslasticama?
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments