Callebaut
Rich Cocoa, Amber Caramel, Creamy, Vanilla.
  • 3
    Fluidity
  • 34.1%
    Min. % Dry cocoa solids
  • 20.4%
    Min. % Dry milk solids
  • 36.6%
    Fat %
  • Belgian Chocolate
    Provenance
dostupne velicine
  • Sustainable cocoa
  • Vegetarian
  • Halal
  • KD-

Milk Chocolate with no added sugar.
Rely on this milk chocolate with no added sugar to spoil customers who are looking for indulgence without the sugars. It has a wonderfully balanced chocolate taste with a good cocoa body and plenty of milk. Containing no added sugar, this recipe gets its pleasant sweetness from the sugar substitute maltitol, rounded off with natural Bourbon vanilla.
Its taste and mouthfeel come very close to the taste of our traditional chocolates such as the 823. Same crack, same mouthfeel, same colour and beautiful gloss.
MALCHOC-M also offers the same freedom of creativity in applications as our Finest Belgian Chocolate recipes: from confectionery, pastry mousses or crémeux to desserts and drinks. Melting, tempering, cooling, moulding, etc. work in exactly the same way. Its technical properties and behaviour are absolutely identical. 
Finished products made with this chocolate, can be promoted with the label 'no added sugar' if the finished recipe doesn't contain any added sugars at all: e.g. pralines or chocolate bars and tablets with fillings in which the filling doesn't contain any added sugar, or in which sucrose has been replaced with sweetener.

karakteristike

Composition

  • 34.1%
    Min. % Dry cocoa solids
  • 20.4%
    Min. % Dry milk solids
  • 36.6%
    Fat %

karakteristike

Chocolate type
Milk
Provenance
Belgian Chocolate

poreklo zrna

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

sertifikati

Suitable For
  • Halal
  • KD-
  • Vegetarian
Free From
  • Not Gluten
Sustainability
  • Cocoa Horizons Program
  • Sustainable cocoa
  • Supporting Cocoa Horizons Foundation

Cocoa Horizons

Cocoa Horizons.
Sa ovom cokoladom podrzavate uzgajivace kakaa. Cokoladi je potrebno najfinije zrno kakaa. Danas kao i sutra. Za svako kupljeno pakovenje cokolade mi reinvestiramo deo u odrzivi uzgoj kakaa putem fondacije Cocoa Horizons.

pakovanje