Callebaut
Roasted Cocoa, Sour Notes, Slightly Bitter.
  • 2
    Fluidity
  • 70.5%
    Min. % Dry cocoa solids
  • 38.9%
    Fat %
  • Belgian Chocolate
    Provenance

Want to wow with a dark and intense chocolate?
Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations.
With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces.

karakteristike

Composition

  • 70.5%
    Min. % Dry cocoa solids
    38.9% Cocoa Butter
  • 38.9%
    Fat %
    38.9% Cocoa Butter

karakteristike

Chocolate type
Dark
Provenance
Belgian Chocolate

Taste profile

  1. Cocoa
  2. Roasted flavor
  3. Bitter

Dark

  • Cocoa 4.5
  • Roasted flavor 4
  • Bitter 4
  • Sweet 2
  • Vanilla flavor 1
  • Sourness 2
  • Fruity flavor 1

poreklo zrna

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

saveti za uparivanje

  • Salt
  • Caraway Cumin
  • Sichuan Pepper
  • Bilberry
  • Lime
  • Chardonnay
  • Leffe Dark
  • Balsamic Vinegar
  • Brie
  • Earl Grey

sertifikati

Suitable For
  • Halal
  • KD-
  • Vegan
  • Vegetarian
Free From
  • Made with natural vanilla
  • Made with 100% pure cocoa butter
  • Not Gluten
Sustainability
  • Cocoa Horizons Program
  • Sustainable cocoa

Cocoa Horizons

Cocoa Horizons.
Sa ovom cokoladom podrzavate uzgajivace kakaa. Cokoladi je potrebno najfinije zrno kakaa. Danas kao i sutra. Za svako kupljeno pakovenje cokolade mi reinvestiramo deo u odrzivi uzgoj kakaa putem fondacije Cocoa Horizons.

pakovanje