Callebaut
Light Roasted Cocoa, Slightly Sweet
  • 4
    Fluidity
  • 57.9%
    Min. % Dry cocoa solids
  • 38.7%
    Fat %
  • Belgian Chocolate
    Provenance
dostupne velicine

Mould and enrobe with a rich cocoa taste and bitter hints.
Recipe N° 2815 is a dark chocolate with the same rich cocoa body topped with bitter notes as the 815, but has a thin fluidity that's ideal for creating nicely thin chocolate shells through fine moulding or enrobing.
Its warm colour and slight sweetness pairs wonderfully with ingredients like exotic fruits!

karakteristike

Composition

  • 57.9%
    Min. % Dry cocoa solids
    38.7% Cocoa Butter
  • 38.7%
    Fat %
    38.7% Cocoa Butter

karakteristike

Chocolate type
Dark
Provenance
Belgian Chocolate

Taste profile

  1. Cocoa
  2. Roasted flavor
  3. Bitter

Dark

  • Cocoa 4.5
  • Roasted flavor 4
  • Bitter 3
  • Sweet 2.5
  • Vanilla flavor 1
  • Sourness 1.5
  • Fruity flavor 0.5

poreklo zrna

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

sertifikati

Suitable For
  • Halal
  • KD-
  • Vegan
  • Vegetarian
Free From
  • Not Gluten
Sustainability
  • Cocoa Horizons Program
  • Sustainable cocoa

Cocoa Horizons

Cocoa Horizons.
Sa ovom cokoladom podrzavate uzgajivace kakaa. Cokoladi je potrebno najfinije zrno kakaa. Danas kao i sutra. Za svako kupljeno pakovenje cokolade mi reinvestiramo deo u odrzivi uzgoj kakaa putem fondacije Cocoa Horizons.

pakovanje