Callebaut - Compounds - Milk Compound - 2.5kg Callets

Under certain conditions, it can be difficult to work with chocolate. Especially in very hot climates or kitchens with too high of a humidity. Our Milk Coating has the taste, mouthfeel and shine that comes really close to milk chocolate, yet doesn’t need tempering. Simply melt, apply and cool directly. After hardening, the end result has the looks and soft satin gloss of chocolate, with a ery milk chocolaty taste.