Callebaut
Intense dark chocolate in very thin sticks that remain snappy after short baking.
  • 44%
    Min. % Dry cocoa solids
  • 25.6%
    Fat %
dostupne velicine
  • 1.6kg Box

A perfect fit for miniature Danish pastries.
These baking sticks are extra-thin, yet spoil your customers with their bold 100% dark chocolate taste. They're great for rolling in miniature 'pains au chocolat' or for adding a lighter chocolate twist to regular-sized rolls and bakery products. They taste bittersweet, have a full chocolate body and pronounced notes of roasted cocoa. The chocolate for these rolls contains less cocoa butter to resist oven temperatures up to 200°C and to keep them from burning.

karakteristike

Composition

  • 44%
    Min. % Dry cocoa solids
    25.5% Cocoa Butter
    20% Fat-free cocoa
  • 25.6%
    Fat %
    25.5% Cocoa Butter

karakteristike

Chocolate type
Dark
product category

sertifikati

Suitable For
  • KD-

pakovanje

  • broj porudzbine:
    CHD-BB-508CAL-356
    rok trajanja:
    24 months
    opis:
    1.6kg Box | 15/Box | Euro pallet (720kg)