Callebaut
Warm brown colour and a taste that has it all: cream, coffee, cocoa and a bit of sweetness.
-
3Fluidity
-
30.8%Min. % Dry cocoa solids
-
22.5%Min. % Dry milk solids
-
36.1%Fat %
A fusion of dark chocolate, white chocolate and cappuccino.
This delicious chocolate has everything to surprise. With flavours that combine creaminess with roasted cocoa and coffee notes and a slight hint of sweetness to round it off, you have a perfect base to flavour mousses, crémeux, drinks and so much more. Flavoured Callets™ Cappuccino work wonders in ganaches too.
They have a standard fluidity and can be processed like you would do with any regular milk chocolate.Melting, tempering, moulding, enrobing, etc. work in exactly the same way. And as to pairings, you can combine it with expressive and slightly acid fruit flavours like raspberry, strawberry, lemon zest and so much more. Enjoy the ride!
karakteristike
Composition
-
30.8%Min. % Dry cocoa solids29.8% Cocoa Butter2.5% Fat-free cocoa
-
22.5%Min. % Dry milk solids6.2% Milk fat16.3% Fat-free milk
-
36.1%Fat %29.8% Cocoa Butter6.2% Milk fat
karakteristike
- Chocolate type
- Flavored
- product category
Comments