Callebaut
Extra-big chocolate chips for baking with a delightful snap and solid chocolate taste.
  • 48%
    Min. % Dry cocoa solids
  • 28.8%
    Fat %
  • Belgian Chocolate
    Provenance
dostupne velicine

100% dark chocolate drops for baking.
Let your customers indulge in freshly baked cakes, chocolate chip cookies and viennoiserie with extra-big chocolate chips. Baking Drops L have the comforting taste of intense Belgian dark chocolate, and have less cocoa butter in their recipe to make them resist oven temperatures up to 200°C.
With their royal size, Baking Drops L will become your preferred baking chocolate if you're looking into adding more chocolate intensity to your chocolate chip cookies, brownies, muffins, rolls and cakes. They are also great for bakery items that require longer baking times. With their generous size, they don't melt away completely during baking.
Good to know: mix the chocolate drops into the dough at the very end of the kneading process. It will prevent colouring of the dough or melting of the drops during kneading.

karakteristike

Composition

  • 48%
    Min. % Dry cocoa solids
  • 28.8%
    Fat %

karakteristike

product category
Provenance
Belgian Chocolate

sertifikati

Suitable For
  • Halal
  • KD-
  • Vegan
  • Vegetarian
Free From
  • Not Gluten
Sustainability
  • Cocoa Horizons Program
  • Sustainable cocoa

Cocoa Horizons

Cocoa Horizons.
Sa ovom cokoladom podrzavate uzgajivace kakaa. Cokoladi je potrebno najfinije zrno kakaa. Danas kao i sutra. Za svako kupljeno pakovenje cokolade mi reinvestiramo deo u odrzivi uzgoj kakaa putem fondacije Cocoa Horizons.

pakovanje