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Golden brownColor
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35.6%Fat %
Tastes, looks and hardens like milk chocolate, with a hard crack.
Under certain conditions, it can be difficult to work with chocolate. Especially in very hot climates or kitchens with too high of a humidity. Hard Baker's Coating – Milk is a coating with a taste, mouthfeel and shine that comes really close to milk chocolate, yet doesn’t need tempering. Simply melt, apply and cool directly. After hardening, the end result has the looks and soft satin gloss of chocolate, with a hard, chocolate-like crack and a very milk chocolaty taste.
You can use Hard Baker's Coating – Milk in the same wide variety of applications as chocolate, especially for dipping biscuits or creating confectionery. Thanks to its special fat composition, Hard Baker's Coating resists the appearance of fat bloom longer than most chocolates do - even when coated around cookies, nuts or other ingredients.
karakteristike
Composition
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Fat %35.6%
karakteristike
- product category
- Color
- Golden brown
- Main features
Hardens and shines without tempering.
- Texture
- Hard Crack
- How to Use
Just melt, apply and leave to set in the fridge (12-16°C).
sertifikati
- Suitable For
- Vegetarian
- Free From
- Not Gluten
pakovanje
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- broj porudzbine:
- S04-HP35NV-471
- rok trajanja:
- 18 months
- opis:
- 10kg Box | 1/Box
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