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Papouasie 35% milk couverture chocolate is sourced directly from Papouasie a land rich in biodiversity in southern Ecuador. Its exotic wildlife and luxurious plants are the fruit of carefully selected Forastero beans.
Slightly smoky, this milk couverture chocolate reveals lovely fruity notes of hazelnut enhanced by a hint of caramel.
With a cocoa content of 35%, a fat content of 36%, and 23% milk, this milk couverture chocolate offers an exceptional creamy texture.
Ideal for all your creations, Papouasie 35% will bring a touch of elegance and finesse to your creations, whether they are pastries, ganaches, or moldings.
When you purchase this Cacao Barry chocolate, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.
karakteristike
Composition
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35%Min. % Dry cocoa solids30.2% Cocoa Butter5.1% Fat-free cocoa
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23%Min. % Dry milk solids6.3% Milk fat16.7% Fat-free milk
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36%Fat %30.2% Cocoa Butter6.3% Milk fat
karakteristike
- Chocolate type
- Milk
- product category
Taste profile
- Creaminess
- Sweet
- Milky flavor
Milk
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Cocoa 2.5
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Roasted flavor 2
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Sweet 3
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Vanilla flavor 0.5
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Caramel 2.5
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Milky flavor 3
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Creaminess 4
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Fruity flavor 2
poreklo zrna
Papua New Guinea beans, mainly Forastero variety
saveti za uparivanje
- Gingerbread
- Licorice
- Raspberry
- Candied Ginger
- Caramel
- Walnuts
- Green Tea
- Earl Grey Tea
sertifikati
- Suitable For
- Halal
- KD-
- Vegetarian
- Free From
- Made with 100% pure cocoa butter
- Not Gluten
- Sustainability
- Cocoa Horizons Program
- Supporting Cocoa Horizons Foundation
Cocoa Horizons
Sa ovom cokoladom podrzavate uzgajivace kakaa. Cokoladi je potrebno najfinije zrno kakaa. Danas kao i sutra. Za svako kupljeno pakovenje cokolade mi reinvestiramo deo u odrzivi uzgoj kakaa putem fondacije Cocoa Horizons.
slicni proizvodi
Istrazite jos sastojaka cokolade i kakaa za ukusne i vizualno zapanjujuce gotove proizvode
Free Tutorials
From the Fundamentals to Expert-level Techniques, Taught by Internationally Renowned Chefs in the Chocolate Craft to Unlock the Next Level of Your Expertise
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