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Characterised by its refined bitterness, Origine Ecuador 70% dark chocolate reveals tantalising notes of tropical banana and liquorice, which is prolonged by a lingering aromatic walnut finish. Each bite evokes the lush Amazonian rainforest scenery, the majestic Andes mountains and the wild Pacific coastline.
Made from cocoa beans grown on the high plains of Ecuador, this exceptional dark couverture chocolate is the fruit of ancient craftsmanship and expertise. The traditional Ecuadorian fermentation method involves spreading the beans out on drying floors during the day and piling them up at night, giving this chocolate an unrivalled depth of flavour. It's perfect for all your culinary creations, from sophisticated desserts to traditional chocolate bars.
When you purchase this Cacao Barry 70% Origin Ecuador dark chocolate product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.
karakteristike
karakteristike
poreklo zrna
Beans from Ecuador
sertifikati
- Suitable For
- Halal
- KD-
- Vegetarian
- Free From
- Made with 100% pure cocoa butter
- Without lecithin
- Not Gluten
- Sustainability
- Cocoa Horizons Program
- Rainforest Alliance
- Supporting Cocoa Horizons Foundation
Cocoa Horizons
Sa ovom cokoladom podrzavate uzgajivace kakaa. Cokoladi je potrebno najfinije zrno kakaa. Danas kao i sutra. Za svako kupljeno pakovenje cokolade mi reinvestiramo deo u odrzivi uzgoj kakaa putem fondacije Cocoa Horizons.
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