Prenos uživo

Results

1. 

   Replay

   • Flavor & Texture

   Meet the Maker Roundup and 2024 Trends

   The UK CA Chefs reflect on the trends they’ve seen when visiting our operators Gooey, Eat’n’mess and Heavenly Desserts and look at emerging 2024 trends.

   Meet the Maker Roundup and 2024 Trends
2. 

   Replay

   Innovatieve Chocolade Desserts met Callebaut

   In deze livestream leer je hoe je met échte Belgische Callebaut chocolade drie onweerstaanbare desserts kunt creëren die de ster van je dessertkaart worden.

   Innovatieve Chocolade Desserts met Callebaut
3. 

   Replay

   Get Inspired with Callebaut Ruby Chocolate

   Join Head of UK Chocolate Academy Julie Sharp to get inspired with Callebaut Ruby Chocolate

   Get Inspired with Callebaut Ruby Chocolate
4. 

   Replay

   Pimp je chocoladedrankjes

   Volg deze Livestream met Chocolate Ambassador Peter Hernou en Chocolate Academy chef Dries Delanghe. Ze zullen jouw wereld van chocoladedranken verrijken. 

   Pimp je chocoladedrankjes
5. 

   Replay

   Dondurma Demosu - Chocolate Academy İstanbul Baş Şefi Yeşim Erol

   Bu eğitim videosunda, Chocolate Academy İstanbul Baş Şefi Yeşim Erol sizinle dondurma yapım tekniklerini, ana malzemelerini ve tariflerini paylaşıyor.

   Dondurma Demosu - Chocolate Academy İstanbul Baş Şefi Yeşim Erol
6. 

   Replay

   Trinkschokolade - Kreatives Update deiner Getränkekarte

   Egal ob heiß oder kalt – eine echte Trinkschokolade ist und bleibt ein Genuss!

   Trinkschokolade - Kreatives Update deiner Getränkekarte
7. 

   Replay

   Horeca takeaway & To-go desserts

   Horeca takeaway & To-go desserts met Chocolate Academy chef Dries Delanghe

   Horeca takeaway & To-go desserts
8. 

   Replay

   Pimp jouw zoete menukaart

   Pimp jouw zoete menukaart met chef Dries Delanghe

   Pimp jouw zoete menukaart
9. 

   Replay

   Pimpez vos desserts classiques

   Pimpez vos desserts classiques avec le chef Francisco Moreira

   Pimpez vos desserts classiques
10. 

    Replay

    Pimp jouw klassieke desserts

    Pimp jouw klassieke desserts met chef Dries Delanghe

    Pimp jouw klassieke desserts
11. 

    Replay

    Pralines

    See Julie and Clare make chewy hazelnut caramel, orange praline cake, praline tart, spiced praline bonbons and triple layer praline.

    Pralines
12. 

    Replay

    Chocolate Glazes

    Mark will share his tips and tricks on how to create a glaze ideal for different applications

    Chocolate Glazes
13. 

    Replay

    How To Work with Callebaut Ruby

    Top tips on tricks on how to work with Ruby chocolate, the best flavour pairings and Mark's favourite things to make with Ruby.

    How To Work with Callebaut Ruby
14. 

    Replay

    Chocolate Mousse

    The basic components of getting your mousse right, different ways to decorate and top tips when creating the best mousse for different applications.

    Chocolate Mousse
15. 

    Replay

    Festive Garnishes and Decoration

    Mark will demonstrate how to use transfer sheets, cocoa butters, dust colours and power flowers to create impressive chocolate garnishes and decoration.

    Festive Garnishes and Decoration