Chocolate Patisserie (July 2025)

Come and join us on this two day course and learn how to make delicious patisserie items

Looking at applications like macarons, travel cakes, choux, mousse, layered cakes - with plant based alternatives!

Who should attend: Chefs, Pastry Chefs, Bakers, NPD Chefs, Café owners

This is an informative and practical hands on course for professionals who would like to enhance their chocolate patisserie offering

The course includes:

• All course materials and recipe booklet
• Hospitality - Lunches and Refreshments
• A Chocolate Academy Chefs Jacket
• A signed Chocolate Academy certificate