Lako
-
High profit
-
Long shelflife
-
Quick & easy (production)
Sablé Breton is a traditional French shortbread-like pastry known for its rich buttery flavor and crumbly texture. Originating from Brittany, France, this indulgent biscuit creates a delightful treat often enjoyed on its own or used as a base for desserts like tarts or cheesecakes.Sablé Breton is a traditional French shortbread-like pastry known for its rich buttery flavor and crumbly texture. Originating from Brittany, France, this indulgent biscuit creates a delightful treat often enjoyed on its own or used as a base for desserts like tarts or cheesecakes.Sablé Breton is a traditional French shortbread-like pastry known for its rich buttery flavor and crumbly texture. Origi...
- rok trajanja:
- 5 days into fridge
- Conservation:
- Possible to be frozen
Containing: 1 Component
Chocolate sablé Breton
Sastojci: Chocolate sablé Breton
-
222 gbutter
-
236 gicing sugar
-
312 gplain flour
-
18 gbaking powder
-
4 gfine salt
-
112 gegg yolks
Priprema: Chocolate sablé Breton
- Mix the soft butter with the melted cocoa mass at 35 C
- Place it in the mixer with the paddle attachment and add the icing sugar
- Sift together flour + salt + baking powder and add into the mixer
- When the texture becomes sandy add the egg yolks
- Avoid over-mixing
- Finish manually and wrap tightly with plastic wrap.
- Refrigerate before using
Tools
- Scraper
- Tabletop mixer
- Trays
- Paddle attachment
Potrebna vam je podrška sa vašim čokoladnim poslasticama?
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments