Four types of BelgiuM Chocolate in a cheesecake - this treat simply cannot be missed!Four types of BelgiuM Chocolate in a cheesecake - this treat simply cannot be missed!
Base
Sastojci: Base
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300 gdigestive biscuits
Priprema: Base
In a food processor blitz the biscuits to fine crumbs
Sastojci: Base
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150 gunsalted butter
Priprema: Base
Melt the butter and stir it through the biscuit crumbs
Sastojci: Base
Priprema: Base
Chop the chocolate buttons and mix through the crumbs.
Press the mix firmly into an 18cm cake ring and set aside
Cheesecake
Sastojci: Cheesecake
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650 gfull-fat cream cheese
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175 gcaster sugar
Priprema: Cheesecake
Mix the cream cheese and sugar together to a smooth paste
Sastojci: Cheesecake
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100 gdouble cream (48%)
Priprema: Cheesecake
Mix in the double cream
Sastojci: Cheesecake
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3 piece(s)Egg
Priprema: Cheesecake
Mix in the eggs and ensure all ingredients are well incorporated.
Split the mix into three bowls (350g in each bowl)
Sastojci: Cheesecake
Priprema: Cheesecake
Melt the dark chocolate and mix with one amount of the cheesecake mix. Pour on top of the biscuit base and level the surface.
Sastojci: Cheesecake
Priprema: Cheesecake
Melt the milk chocolate and mix with one amount of the cheesecake mix. Pour on top of the dark chocolate layer and level the surface.
Sastojci: Cheesecake
Priprema: Cheesecake
Melt the white chocolate and mix with the remaining amount of cheesecake mix. Pour on top of the milk chocolate layer and level the surface.
Bake the cheesecake for 60 minutes at 110c
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