Lako

Makes : 100g

Healthy
Quick & easy (production)

As the leaves begin to fall and the ghoulish ghosts come out to play, there's no better way to celebrate the spookiest season of the year than by indulging in these reduced sugar, Callebaut chocolate snack bars! A perfect way to satisfy your sweet tooth, ensuring that you can indulge freely and fully savour all the wonders of the season!

As the leaves begin to fall and the ghoulish ghosts come out to play, there's no better way to celebrate the spookiest season of the year than by indulging in these reduced sugar, Callebaut chocolate snack bars! A perfect way to satisfy your sweet tooth, ensuring that you can indulge freely and fully savour all the wonders of the season!

rok trajanja:: 1 month
Conservation:: Room temperature

Containing: 1 Component

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25 g

Callebaut White Chocolate - W2 - 5kg Block
10 g

Callebaut Dark Chocolate - 811 - 5kg Block
10 g

American Almond Granulated Pistachios
4 g

Cacao Barry COCOA NIBS - GRUÉ DE CACAO - 1KG BUCKET
5 g

Honeycomb pieces
28 g

Crispy Rice
18 g

sorbitol

Mix crispy rice, the granulated pistachios, cocoa nibs & honeycomb pieces.
Add warm sorbitol in to the mixture and mix well.
Put the mixture into a bar mold while it still warm.
Bake at 180°C for 3 minutes , let it cool.
Enrobe the baked bar with tempered Callebaut W2, let it set and drizzle more tempered chocolate for the mummy pattern.
Dip the bottom of bar into tempered Callebaut 811.
Decorate the bar with chocolate eyes.