Michal's Dubai Chocolate Bar

Sastojci: Michal's Dubai Chocolate Bar

  • 100 g
    Kataifi dough

Priprema: Michal's Dubai Chocolate Bar

Toast the Kataifi dough dough in a pan until golden brown.

Sastojci: Michal's Dubai Chocolate Bar

Priprema: Michal's Dubai Chocolate Bar

Melt the chocolate, add the pistachio paste and mix thoroughly.

Add butter with a fat content of 82% (room temperature), combine and add the roasted Kataifi dough.

Sastojci: Michal's Dubai Chocolate Bar

  • Q.S.
    811‐E4

Priprema: Michal's Dubai Chocolate Bar

Place in a piping bag and fill desired molds from 811 Callebaut® chocolate.

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Comments

How much a butter need to add?