Lako

Makes : 5 Lava Cakes

Lava cakes are an approachable way to impress any guests or to treat yourself to something special. This recipe relies on incoporating air to the eggs for the lift in the oven - don't be scared to overwhip! A sweet, dark chocolate like Cacao Barry Force Noir paired with the roasted notes of Cacao Barry Extra Brute Cacao Powder create a balanced and indulgent chocolate flavor.

Lava cakes are an approachable way to impress any guests or to treat yourself to something special. This recipe relies on incoporating air to the eggs for the lift in the oven - don't be scared to overwhip! A sweet, dark chocolate like Cacao Barry Force Noir paired with the roasted notes of Cacao Barry Extra Brute Cacao Powder create a balanced and indulgent chocolate flavor.

rok trajanja:: 1 Hour
Conservation:: Room Temperature

Containing: 1 Component

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Demonstration video<span>Lava Cake With Ice Cream</span>

Demonstration videoLava Cake With Ice Cream

125 g

eggs
50 g

sugar
115 g

Cacao Barry DARK CHOCOLATE - FORCE NOIRE™ 50% - PISTOLS - 20KG BOX
100 g

butter
30 g

cake flour
30 g

Cacao Barry CACAO POWDER - EXTRA BRUTE 22-24% - POWDER - 1KG BAG
50 g

egg yolks
2 g

salt
Q.S.

Mona Lisa Mini Crispearls™ - Chocolate - 0,425kg

To prepare ramekins: coat with softened butter and turbinado sugar.
Melt chocolate and butter, then cool slightly.
Whisk eggs, sugar, and salt to ribbon stage.
Fold the eggs into the melted chocolate/butter mixture.
Fold in the sifted dry ingredients.
Add the egg yolks.
Pipe into prepared aluminum tins.
Bake at 190C/375F for approximately 8 minutes.
Immediatey invert and serve with chocolate ice cream and sprinkle with Mona Lisa Mini Crispearls.