Containing: 1 Component
Laura's Dubai Chocolate Bar
Sastojci: Laura's Dubai Chocolate Bar
-
3.5 ozKataifi dough
-
0.9 ozGhee butter
Priprema: Laura's Dubai Chocolate Bar
Mix the Kataifi dough with the melted Ghee butter.
Bake at 170°C until golden brown and crispy.
Sastojci: Laura's Dubai Chocolate Bar
Priprema: Laura's Dubai Chocolate Bar
Warm up the Tintoretto Basic White and Pistachio Paste.
Add the Kataifi.
Use at 28-30°C.
Potrebna vam je podrška sa vašim čokoladnim poslasticama?
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments