Containing: 1 Component

Ilias' Dubai Chocolate Bar

Sastojci: Ilias' Dubai Chocolate Bar

  • 200 g
    Kataifi dough
  • 100 g
    butter

Priprema: Ilias' Dubai Chocolate Bar

In a saucepan, melt the butter & toast the Kataifi dough until golden brown. Set aside.

Sastojci: Ilias' Dubai Chocolate Bar

Priprema: Ilias' Dubai Chocolate Bar

In a bowl, melt Callebaut Velvet & Crema Bianca, add in the pistachio paste, salt, turmeric and mix well.

Sastojci: Ilias' Dubai Chocolate Bar

  • 50 g
    NAO-CR-PI3724

Priprema: Ilias' Dubai Chocolate Bar

Add in the pistachio bresilienne and kataifi mix.

Place in a piping bag and fill desired molds.

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