Srednje tezine

Makes : 100g

Healthy

Celebrate Halloween's ghoulish and mystical vibe by treating yourself to these scrumptious chocolate bonbons that are carefully crafted with Callebaut W2 to minimize sugar intake and maximize flavor and texture, providing a transcendent experience of guilt-free indulgence.

Celebrate Halloween's ghoulish and mystical vibe by treating yourself to these scrumptious chocolate bonbons that are carefully crafted with Callebaut W2 to minimize sugar intake and maximize flavor and texture, providing a transcendent experience of guilt-free indulgence.

rok trajanja:: 1 month
Conservation:: Cool room temperature

Containing: 2 Components

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49 g

Callebaut White Chocolate - W2 - 5kg Block
30 g

35% cream
7 g

sorbitol
5 g

isomalt
3 g

maltitol
9 g

butter

Mix 35% cream, sorbitol, isomalt & maltitol together and heat until all ingredients are dissolved.
Melt white chocolate at 35°C and add the warm cream.
Add butter at room temperature. Emulsify using an immersion blender