Containing: 1 Component
Dubai Chocolate Bar
Decorated or splash your moulds with coloured cocoa butter (green and yellow).
Coat your mould with pre-crystallized milk chocolate.
Sastojci: Dubai Chocolate Bar
-
60 gW2‐E4
Priprema: Dubai Chocolate Bar
Melt Callebaut W2.
Sastojci: Dubai Chocolate Bar
-
25 gTahini Paste
Priprema: Dubai Chocolate Bar
Add the pistachio paste and the tahini paste.
Sastojci: Dubai Chocolate Bar
-
1 gsea salt
-
25 gOrange confit
-
2 gorange zest
Priprema: Dubai Chocolate Bar
Add the feuilletine, the sea salt, the orange confit and orange zest and mix gently.
Warm up the mix to 45°C and pre-crystallize the mix down to 25°C.
Fill the moulds and let it rest for a few hours.
Close the mould with pre-crystallized milk chocolate.
Potrebna vam je podrška sa vašim čokoladnim poslasticama?
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments