Dubai Bar
  • Good to go
  • High profit
  • Quick & easy (production)
This trendy chocolate bar is rich and velvety, but the standout feature is the pistachio-kataifi filling. With its delightful mix of crispy and nutty textures, this decadent treat offers a creamy crunch that’s simply irresistible. One bite, and it’s easy to see why it went viral!
This trendy chocolate bar is rich and velvety, but the standout feature is the pistachio-kataifi filling. With its delightful mix of crispy and nutty textures, this decadent treat offers a creamy crunch that’s simply irresistible. One bite, and it’s easy to see why it went viral!
rok trajanja:
3 weeks
Conservation:
Room temperature
Containing: 1 Component

Filling

Sastojci: Filling

Priprema: Filling

  1. In a saucepan, melt the coconut oil & toast the Shreadded Kataifi Phylio Dough until golden brown. Set aside
  2. In a bowl, melt Cacao Barry Zephyr 34%, add in the remaining ingredients and mix well. Place in a piping bag and fill desired molds pre casted with some pre-crystallized Lactée Sup Milk Chocolate from Cacao Barry.

Tools

  • Saucepan
  • Piping Bag
  • Scale
  • Spoon
  • Bowl (s)

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