Lako
Containing: 1 Component
Crunchy Eggcitement
Sastojci: Crunchy Eggcitement
Priprema: Crunchy Eggcitement
Line the mould with tempered Callebaut® 823 Milk Chocolate.
Sastojci: Crunchy Eggcitement
Priprema: Crunchy Eggcitement
Pipe in Callebaut® crema of choice.
Pipe tempered Callebaut® 823 Milk Chocolate over the crema.
Place into a 12 ̊C fridge for 1-2 hours.
Demould the eggs.
Sastojci: Crunchy Eggcitement
Priprema: Crunchy Eggcitement
Place Mona Lisa® Crispearls™ of choice into one half of the egg.
Warm and then place the other half of the egg on top.
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