This carnival inspired treat is jazzed up with a gold chocolate sauce and roasted pecans for a tasty restaurant dessert.This carnival inspired treat is jazzed up with a gold chocolate sauce and roasted pecans for a tasty restaurant dessert.
Cinnamon Pecan Chocolate Donut Bites
Sastojci: Cinnamon Pecan Chocolate Donut Bites
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500 gplain flour
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1 spoon(s)salt
Priprema: Cinnamon Pecan Chocolate Donut Bites
For the donuts, whisk the flour with the salt and set aside.
Sastojci: Cinnamon Pecan Chocolate Donut Bites
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125 ml
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19 g
Priprema: Cinnamon Pecan Chocolate Donut Bites
Stir together fresh yeast and 150ml warm milk to form a smooth paste. (If using active dry yeast, stir together 125 ml milk with 1 tsp sugar and active dry yeast. Let sit for 5 to 10 minutes or until foamy)
Sastojci: Cinnamon Pecan Chocolate Donut Bites
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25 ml
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100 gcaster sugar
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3 piece(s)
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85 g
Priprema: Cinnamon Pecan Chocolate Donut Bites
Whisk together the remaining warm milk, eggs, sugar, melted butter and yeast mixture in a large bowl. Gradually stir in the flour mixture to make a soft dough.
Turn out the dough onto a floured surface and knead for 8 to 10 minutes until smooth and elastic.
Place in large oiled bowl and cover. Set in a warm and draft-free place for 1 to 1 1/2 hours, or until doubled in volume.
Roll into 3-4cm round balls to make 24-30 donut bites. Transfer the balls to a lightly floured baking sheet, and leave to rise, covered, for 20 to 30 minutes or until almost doubled in size.
Sastojci: Cinnamon Pecan Chocolate Donut Bites
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Vegetable oil
Priprema: Cinnamon Pecan Chocolate Donut Bites
Set the oil in a deep fryer to 160˚C. In batches, deep fry the donut balls for 3 to 5 minutes or until golden brown and puffed and cooked through. Once cooked, remove to paper towels and then transfer to a rack.
Sastojci: Cinnamon Pecan Chocolate Donut Bites
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200 gcaster sugar
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4 spoon(s)ground cinnamon
Priprema: Cinnamon Pecan Chocolate Donut Bites
For the cinnamon sugar toss sugar with cinnamon. While still warm, roll donut bites in cinnamon sugar to coat.
Sastojci: Cinnamon Pecan Chocolate Donut Bites
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250 mlwhipping cream
Priprema: Cinnamon Pecan Chocolate Donut Bites
For the chocolate sauce bring cream to just a simmer in saucepan set over medium heat. Melt chocolate in double boiler or microwave. Whisk together melted chocolate and cream until blended. Keep warm.
Sastojci: Cinnamon Pecan Chocolate Donut Bites
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CHW-BS-13940
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100 g
Priprema: Cinnamon Pecan Chocolate Donut Bites
For each serving, pile up 2-3 donut bites, drizzle with 2 tbsp chocolate sauce 33g nuts, Callebaut® Milk Chocolate Blossoms and Callebaut® White Chocolate Blossoms. Serve with 50 ml extra chocolate sauce for dipping.
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