Raspberry and White Chocolate Fudge

Sastojci: Raspberry and White Chocolate Fudge

  • 1.3 lb
    caster sugar
  • 7.1 oz
    glucose
  • 1.1 lb
    double cream (48%)

Priprema: Raspberry and White Chocolate Fudge

Bring the caster sugar, glucose and double cream to the boil and then cook to 118c.

Sastojci: Raspberry and White Chocolate Fudge

Priprema: Raspberry and White Chocolate Fudge

Stir in the white chocolate, butter and freeze dried raspberries. Pour into a lined four sided tray and leave to set overnight before cutting to the desired size. 

Milk Chocolate and Apricot Fudge

Sastojci: Milk Chocolate and Apricot Fudge

  • 1.3 lb
    caster sugar
  • 7.1 oz
    glucose
  • 8.8 oz
    double cream (48%)

Priprema: Milk Chocolate and Apricot Fudge

Bring the caster sugar, glucose and double cream to the boil and then cook to 118c.

Sastojci: Milk Chocolate and Apricot Fudge

Priprema: Milk Chocolate and Apricot Fudge

Stir in the milk chocolate, butter and soaked apricot. Pour into a lined four sided tray and leave to set overnight before cutting to the desired size. 

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