A treat in the simplest of forms, when dipped in Callebaut Chocolate these doughnuts become simply irresistible.A treat in the simplest of forms, when dipped in Callebaut Chocolate these doughnuts become simply irresistible.
Containing: 2 Components
Base Doughnut Dough
Sastojci: Base Doughnut Dough
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1.1 lbplain flour
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1.1 ozbaking powder
Priprema: Base Doughnut Dough
Sieve together.
Sastojci: Base Doughnut Dough
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3.0 ozcaster sugar
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3.0 ozmargarine
Priprema: Base Doughnut Dough
Blend in to the flour mix using a machine with a dough hook.
Sastojci: Base Doughnut Dough
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2 piece(s)eggs
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185 mlfull fat milk
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1 spoon(s)vanilla essence
Priprema: Base Doughnut Dough
Beat together.
Mix into base dough.
Roll out the dough to 1cm thickness. Cut out circles. Place on a floured baking tray. Cut out the middle of each circle. Deep fry at 170’C for approx. 3 minutes each side. Drain on absorbent kitchen roll. Sprinkle lightly with sugar. Cool.
Milk Chocolate Glaze
Sastojci: Milk Chocolate Glaze
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4.4 ozwhipped cream 35%
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0.5 ozglucose
Priprema: Milk Chocolate Glaze
Place all ingredients in a plastic bowl. Heat 30 seconds on full power in a microwave. Whisk to a smooth glaze. Allow to cool until the glaze coats the sides of the bowl – approx. 1 hour. Dip each doughnut. If the glaze runs allow the glaze to cool a little longer.
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