Geometric Chocolate Bark Christmas Trees
Lako
Makes : 6 Trees
  • Quick & easy (production)
This recipe has great texture and dimension, bringing Christmas to your tastebuds.
This recipe has great texture and dimension, bringing Christmas to your tastebuds.
rok trajanja:
6 Months
Conservation:
Room Temperature
Containing: 3 Components
Demonstration video<span>Geometric Chocolate Bark Christmas Trees</span>

Dark Chocolate, Gold Chocolate, Cranberry and Apricot Praline Bark

Sastojci: Dark Chocolate, Gold Chocolate, Cranberry and Apricot Praline Bark

Priprema: Dark Chocolate, Gold Chocolate, Cranberry and Apricot Praline Bark

Mix tempered Callebaut 811 Dark Chocolate with Cacao Barry Pralin Feuilletine

Sastojci: Dark Chocolate, Gold Chocolate, Cranberry and Apricot Praline Bark

  • g
    chopped dried apricots
  • g
    dried cranberries

Priprema: Dark Chocolate, Gold Chocolate, Cranberry and Apricot Praline Bark

Fold in chopped dried apricots and cranberries

Sastojci: Dark Chocolate, Gold Chocolate, Cranberry and Apricot Praline Bark

  • g
    CHK‐R30GOLD‐E4

Priprema: Dark Chocolate, Gold Chocolate, Cranberry and Apricot Praline Bark

Spread Callebaut Gold Chocolate onto two textured transfer sheets

Evenly spread the chocolate praline mix on one transfer sheet

Stick the transfer sheets together

Allow to set for 2-3 hours before cutting into desired shape using a heat gun and sharp knife

Milk Chocolate, Cara Crakine and Hazelnut Praline Bark

Priprema: Milk Chocolate, Cara Crakine and Hazelnut Praline Bark

Mix together tempered Callebaut 823 Milk Chocolate, Hazelnut Praline and Cacao Barry Cara Crakine

Sastojci: Milk Chocolate, Cara Crakine and Hazelnut Praline Bark

  • g
    823‐E4

Priprema: Milk Chocolate, Cara Crakine and Hazelnut Praline Bark

Spread Callebaut 823 Milk Chocolate onto two textured transfer sheets

Evenly spread chocolate praline mix onto one of the textured transfer sheets

Stick two transfer sheets together

Allow to set for 2-3 hours before cutting to desired shape using a head gun and sharp knife

White Chocolate and Pistachio Praline Bark

Sastojci: White Chocolate and Pistachio Praline Bark

Priprema: White Chocolate and Pistachio Praline Bark

Mix tempered Callebaut W2 White Chocolate with Callebaut Pistachio Praline

Sastojci: White Chocolate and Pistachio Praline Bark

  • g
    crushed pistachios
  • g
    Cranberries

Priprema: White Chocolate and Pistachio Praline Bark

Fold in pistachios and cranberries

Sastojci: White Chocolate and Pistachio Praline Bark

  • g
    W2‐E4

Priprema: White Chocolate and Pistachio Praline Bark

Spread Callebaut W2 White Chocolate across two textured transfer sheets

Evenly spread chocolate praline mix on top of one of the textured transfer sheets

Stick two transfer sheets together

Leave to set for 2-3 hours before cutting into desired shape using a heat gun and sharp knife

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