Srednje tezine
Makes : 8
Containing: 2 Components
Pastry
Sastojci: Pastry
-
75 gicing sugar
-
150 gunsalted butter
Priprema: Pastry
Cream the sugar and butter together.
Sastojci: Pastry
-
175 gplain flour
-
30 gcocoa powder
-
25 gground almonds
Priprema: Pastry
Sieve the dry ingredients together.
Sastojci: Pastry
-
1 piece(s)Egg
Priprema: Pastry
Add the egg and then add the dry ingredients to form a dough.
Rest in the fridge for 1 hour before rolling and lining individual tart rings.
Filling
Sastojci: Filling
-
80 graspberry jam
Priprema: Filling
Place 10g of jam into the base of each tart, spread evenly
Sastojci: Filling
-
50 gdouble cream (48%)
Priprema: Filling
Gently warm the cream and chocolate together to form a smooth chocolate ganache.
Pipe approximately 10g of ganache into each tart on top of the raspberry jam.
Sastojci: Filling
-
125 gunsalted butter
-
125 gcaster sugar
-
125 gground almonds
-
1 piece(s)Egg
Priprema: Filling
Melt the butter then stir in the caster sugar and ground almonds. Mix well then stir in the egg.
Pipe 25g of mix into each tart on top of the chocolate ganache.
Bake at 180c for 20-22 minutes
Once cooled, dust with icing sugar
Potrebna vam je podrška sa vašim čokoladnim poslasticama?
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments