Lako

Makes : 100g

Long shelflife
Quick & easy (production)

Unearth the essence of darkness this Halloween as you delve into the world of Santo Domingo single-origin dark chocolate. The salty crunch of caramel and the smoothness of the chocolate combine to create a truly remarkable feast for your taste buds that will linger long past the end of this spooky holiday.

Unearth the essence of darkness this Halloween as you delve into the world of Santo Domingo single-origin dark chocolate. The salty crunch of caramel and the smoothness of the chocolate combine to create a truly remarkable feast for your taste buds that will linger long past the end of this spooky holiday.

rok trajanja:: 2 months
Conservation:: Cool room temperature

Containing: 1 Component

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Fill the skeleton mold with tempered Callebaut W2.
Temper the Saint-Domingue and mix in the salted caramel crispearls.
Fill dark chocolate and salted caramel crispearls mixture into the coffin mold.
Put molded skeleton-shaped white chocolate on top of the dark chocolate and salted caramel crispearls mixture before it is completely set.
Allow to crystallize before unmolding.