Srednje tezine
Makes : 48
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Long shelflife
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No food waste
Vanilla & W2 Callebaut Bon bon's is subtle and sophisticated. Simplicity is sometimes the hardest thing to master & achieve.Vanilla & W2 Callebaut Bon bon's is subtle and sophisticated. Simplicity is sometimes the hardest thing to master & achieve.Vanilla & W2 Callebaut Bon bon's is subtle and sophisticated. Simplicity is sometimes the hardest thing to master & achi...
- rok trajanja:
- 3 weeks
- Conservation:
- Refrigerator (3°C)
Containing: 1 Component
White Chocolate & Vanilla Ganache
Sastojci: White Chocolate & Vanilla Ganache
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120 gcream
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28 gGlucose powder
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25 gdextrose
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5 ginvert sugar
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25 gbutter
Priprema: White Chocolate & Vanilla Ganache
- Heat the cream, then add the sugars and heat to 40°C.
- Create an emulsion with the chocolate and add the butter last.
- Pipe the mixture at 27°C.
Tools
- Saucepan
- Piping Bag
- Mixing bowl (s)
- Spatula(s)
- Induction
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