Vegan Dark Chocolate & Cherry Cheesecake
Srednje tezine
Makes : 10 yield
  • Dairy Free/ Vegan
This cheesecake is a really simple dessert to do with a great taste and you would never know it was vegan. 
This cheesecake is a really simple dessert to do with a great taste and you would never know it was vegan. 
rok trajanja:
2-3 days
Conservation:
5c
Containing: 4 Components
Demonstration video<span>Vegan Dark Chocolate & Cherry Cheesecake</span>

Chocolate Streusel

Sastojci: Chocolate Streusel

  • 60 g
    icing sugar
  • 60 g
    ground almonds
  • 120 g
    vegan butter
  • 10 g
    cocoa powder
  • 125 g
    Plain flour

Priprema: Chocolate Streusel

Add the icing sugar, ground almonds, cocoa powder, flour, and vegan butter and mix together.

Mix to a crumble texture.

Place on to a silpat matt and bake for 12-15 minutes at 175c.

Cheesecake

Sastojci: Cheesecake

  • 125 g

Priprema: Cheesecake

Lightly whip the vegan plant cream.

Sastojci: Cheesecake

  • 250 g
    Vegan Cream Cheese

Priprema: Cheesecake

Beat the vegan cream cheese.

Priprema: Cheesecake

Melt the dark chocolate.

Fold through the whipped plant cream.

Pipe the mix into silicone moulds.

Freeze.

Tools

  • Bowl(s)

Chocolate Discs

Priprema: Chocolate Discs

Temper the dark chocolate.

Spread a thin layer onto an acetate sheet allow to touch dry and then cut out.

Place a sheet of silicon paper on top cover with a tray and place in the fridge to set.

Assembly

Demould the cheesecake and place onto one of the ovals of chocolate.

Place another oval on top of the cheescake.

Sastojci: Assembly

Priprema: Assembly

Pipe some whipped vegan cream along the edge of cheesecake decorate with the cherries and chocolate decoration. 

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