Tesko

Makes : 24 bars (depending on the mold size used)

Good for freezing

This is a fun ice cream bar that really came out of nowhere. I was just having fun with some ingredients that are frequently used in the kitchen, and the idea really just popped in my head! Its the classic american s'mores recreated in frozen format - vanilla ice cream, crunchy chocolate glaze with graham crackers and toasty meringue.

This is a fun ice cream bar that really came out of nowhere. I was just having fun with some ingredients that are frequently used in the kitchen, and the idea really just popped in my head! Its the classic american s'mores recreated in frozen format - vanilla ice cream, crunchy chocolate glaze with graham crackers and toasty meringue.

rok trajanja:: 1 week with meringue garnish, 2 months ungarnished
Conservation:: -18*C

Containing: 3 Components

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Demonstration video<span>S'mores Ice Cream Bars</span>

Demonstration videoS'mores Ice Cream Bars

1134 g

Whole milk
344 g

heavy cream
50 g

invert sugar
1 each

Mexican vanilla bean
1 each

Tahitian vanilla bean
1 each

Madagascar vanilla bean
84 g

Milk solids non-fat
226 g

Powdered dextrose
150 g

sugar
6 g

Ice cream stabilizer

Place the milk, cream and invert sugar into a saucepan
Split open the vanilla beans and scrape out the seeds
Add the vanilla seeds to the milk mixture
Reserve the vanilla pods for later
Heat this mixure to 40*C
Blend all of the dry ingredients together and add to the warmed milk mixutre
Heat this mixture, stirring constantly, to 85*C
Remain at 85*C for 15 seconds, then remove from the heat
Add in the reserved vanilla pods
Chill rapidly to 4*C and store covered, under refrigeration for at least 4 hours to mature, but ideally at least 12 hours
Strain to remove the vanilla pods, then blend well until perfectly smooth
Process in ice cream machine
Use as needed to ice cream bars