Revised Paris-Brest
Srednje tezine
Makes : 9
  • Timeless Classics
A delicate Choux pastry with Hazelnut Praline Crème filling, is definitely the Queen of French pastries!
A delicate Choux pastry with Hazelnut Praline Crème filling, is definitely the Queen of French pastries!
rok trajanja:
3 days
Conservation:
+4°C
Containing: 3 Components

Almond Pate a choux

Sastojci: Almond Pate a choux

Priprema: Almond Pate a choux


1. Bring milk, water, sugar, salt and pure almond paste to boil.
2. Add the flour (previously sifted).
3. When the mix is around 65-70°C, add the whole eggs step by step.
4. Add the warmed milk little by little until you obtain the desired texture.
5. With a plain nozzle of 14mm diameter, pipe 42g of the choux into the Oblong Tartlet Exoglass.
6. Bake in the oven at 175°C for 30 to 35 minutes.

Potrebna vam je podrška sa vašim čokoladnim poslasticama?

  • Find troubleshooting guides & tutorials
  • Chat live with an advisor chef and find the right solution to your challenges