Pistachio & Berries Cup
Lako
Makes : 12 portions
  • Quick & easy (production)
For those who love desserts in a cup, this is a must try... creamy and smoth, with a perfect combination of pistachios and barry marmelade.
For those who love desserts in a cup, this is a must try... creamy and smoth, with a perfect combination of pistachios and barry marmelade.
rok trajanja:
3 days
Conservation:
+4°C
Containing: 4 Components

Pistachio Cremeux

Sastojci: Pistachio Cremeux

Priprema: Pistachio Cremeux

1. Make an Anglais sauce with milk, cream, egg yolk and sugar.
2. Pour over the chocolate, the gelatine, and the pistachio paste.
3. Mix well using a hand blender.
4. Put it into the cups and put it in the fridge until it is totally set. 

Pistachio Soft Biscuit

Sastojci: Pistachio Soft Biscuit

  • 5.3 oz
    pistachio powder
  • 5.3 oz
    icing sugar
  • 2.8 oz
    Egg yolk
  • 8.1 oz
    egg whites
  • 3.5 oz
    sugar
  • 3.5 oz
    flour

Priprema: Pistachio Soft Biscuit


1. Make a meringue with the egg whites and the sugar.
2. Mix the pistachio powder and the icing sugar with egg yolks.
3. Add the meringue to the previous mix.
4. Add the flour.
5. Spread on a silpat and bake in the ventilated oven at 180°C for 9-11 minutes.
 

Berries Marmelade

Sastojci: Berries Marmelade

  • 10.6 oz
    Mixed Berries
  • 1.1 oz
    sugar
  • 0.9 oz
    pectin

Priprema: Berries Marmelade

1. Heat the mixed berries at 40-45°C.
2. Mix the pectine with the sugar and add to the mixed berries.
3. Bring to a boil for 2-3 minutes.

Whipped White Chocolate Ganache

Sastojci: Whipped White Chocolate Ganache

Priprema: Whipped White Chocolate Ganache

1. Mix milk with the cream, the egg yolks, and the sugar.
2. Cook it at 82°C.
3. Pour over the dark chocolate and mix well using a hand blender.

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