Peanut butter and Jam Edible Cookie Dough

Peanut butter and Jam Edible Cookie Dough
Lako
Makes : 40 3-oz servings or 94 2-oz servings
Edible Chocolate and Peanut Butter Cup with jam swirl  
Edible Chocolate and Peanut Butter Cup with jam swirl  
rok trajanja:
1 week
Conservation:
Refrigeration
Containing: 1 Component
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Featured Ingredients

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PB&J Edible Cookie Dough

Sastojci

  • 4.8 oz
    Sugar
  • 1.5 lb
    Brown Sugar
  • 7.1 oz
    Butter
  • 0.9 lb
    Milk
  • 1.9 lb
    Peanut Butter
  • 0.4 oz
    Sůl
  • 1.4 lb
    Flour
  • 0.3 oz
    Vanilla Extract
  • 1.2 lb
    CHD-CI-6006801
  • 1.2 lb
    Mona Lisa IMP-OS-G201398-A99
  • Q.S.
    raspberry jam

Priprema

  1. Toast the flour to a temp of 165F to pastuerize. Cool. Sift dry ingredients together.
  2. Cream together the peanut butter, butter, sugars and salt.
  3. Add the milk (room temperature) and combine.
  4. Add Peanut Butter Cups and Dark Chunks.
  5. Add the dry ingredients and mix until just combined.
  6. Swirl in raspberry jam prior to serving, as desired.

Tools

  • Stand Mixer

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