Lako
Makes : 40 3-oz servings or 94 2-oz servings
Edible Chocolate and Peanut Butter Cup with jam swirlEdible Chocolate and Peanut Butter Cup with jam swirl
- rok trajanja:
- 1 week
- Conservation:
- Refrigeration
Containing: 1 Component
PB&J Edible Cookie Dough
Sastojci: PB&J Edible Cookie Dough
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136 gSugar
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664 gBrown Sugar
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200 gButter
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430 gMilk
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840 gPeanut Butter
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10 gSůl
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616 gFlour
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8 gVanilla Extract
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560 gCHD-CI-6006801
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Q.S.raspberry jam
Priprema: PB&J Edible Cookie Dough
- Toast the flour to a temp of 165F to pastuerize. Cool. Sift dry ingredients together.
- Cream together the peanut butter, butter, sugars and salt.
- Add the milk (room temperature) and combine.
- Add Peanut Butter Cups and Dark Chunks.
- Add the dry ingredients and mix until just combined.
- Swirl in raspberry jam prior to serving, as desired.
Tools
- Stand Mixer
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