Lako
Makes : 6
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High profit
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Long shelflife
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E-Commerce Friendly
The Acidity from the passion fruit cut through the sweetness of the caramel, resulting in a great flavour pairingThe Acidity from the passion fruit cut through the sweetness of the caramel, resulting in a great flavour pairing
- rok trajanja:
- 3 weeks
- Conservation:
- Refrigerate 13-15°C
Containing: 1 Component
Passion Fruit Caramel Ganache
Sastojci: Passion Fruit Caramel Ganache
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250 gpassion fruit pulp
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75 gglucose syrup
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150 gsugar
Priprema: Passion Fruit Caramel Ganache
- Bring the pulp to the boil Set aside
- Make Dry Caramel with Sugar
- De-glaze with Fruit Pulp
- Pour caramel mix over chocolate and emulsify
- Cool to 29°C and pipe
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