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Crispy and soft at the same time. Enjoy this perfect combination of Milk chocolate combined with an amazing orange flavor.Crispy and soft at the same time. Enjoy this perfect combination of Milk chocolate combined with an amazing orange flavor.Crispy and soft at the same time. Enjoy this perfect combination of Milk chocolate combined with an amazing orange flavo...
- rok trajanja:
- 3 days
- Conservation:
- +4°C
Chocolate Biscuit
Sastojci: Chocolate Biscuit
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3.9 ozegg yolks
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10.6 ozeggs
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4.2 ozsugar
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6.5 ozegg whites
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4.2 ozsugar
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2.1 ozInvert sugar
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4.9 ozflour
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3.2 ozCP
Priprema: Chocolate Biscuit
1. Beat the egg yolks with sugar #1, eggs until they reach the ribbon stage.
2. Separately, beat the egg whites with inverted sugar and sugar #2 that has been heated to 40°C.
3. Add the first batter to the egg whites and add the flour and cocoa powder previously sifted.
4. Spread in a silicon mould 60x40cm 8mm height.
5. Bake at 220°C for 7 to 9 minutes.
Grand Marnier Punch
Sastojci: Grand Marnier Punch
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7.8 ozSirup 30°B
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6.3 ozwater
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10.6 ozLiqueur Grand Marnier
Priprema: Grand Marnier Punch
1. Mix all together.
The punch should be at 32-33°Brix.
Orange Jam
Sastojci: Orange Jam
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1.1 lbFresh Orange
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3.5 ozsugar
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0.3 ozpectin NH
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3.5 ozCandied oranges
Priprema: Orange Jam
1. Cut oranges into cubes.
2. Mix sugar with pectin, and add to the orange.
3. Cook it at 106°C.
4. Let it cool down at 4°C and add the candied orange.
Chocolate Cremeux
Sastojci: Chocolate Cremeux
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1.4 lbMilk full fat
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5.5 ozCream 35 %
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6.6 ozegg yolks
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2.8 ozsugar
Priprema: Chocolate Cremeux
1. Make an English sauce with the milk, cream, egg yolks and sugar.
2. Pour over the chocolate and make an emulsion using a hand blender.
3. Let it cool down at 4°C.
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