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Makes : 600 gr mix

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Quick & easy (production)

From timeless classics to modern innovation, enjoy your iced chocolate like never before with Power 41 Arabic Chocolate!

From timeless classics to modern innovation, enjoy your iced chocolate like never before with Power 41 Arabic Chocolate!

rok trajanja:: 3 days
Conservation:: +3 Celsius

Containing: 3 Components

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15 piece(s)

coffee beans
7 piece(s)

whole green cardamom

Roast the coffee beans at 150°C for 5 minutes and crush them with the cardamom seeds.

150 g

Whole milk

Add them to the boiling milk and infuse for 5 minutes.

150 g

Callebaut Milk Chocolate - Power 41 - 2.5kg Callets

Strain and pour over the Power 41 and emulsify.

300 g

Ice cubes

Cool down to 25°C.
Add the ice cubes and blend in the mixer.

200 g

Cream 35%
20 g

Invert sugar
20 g

Glucose
2 piece(s)

vanilla bean

Warm up the cream, inverted sugar, glucose and vanilla. Infuse for 10 minutes.

Pour over the chocolate and the Cocoa Butter.

300 g

Cream 35%

Emulsify and add the cold cream.
Rest for 12 hours then whip lightly.

Top with the lightly whipped FBC Callebaut® Velvet ganache, and decorate with Mona Lisa® Milk Chocolate CrispearlsTM and Mona Lisa® Dark Chocolate Shavings.