Gold Ganache Bon Bons

Gold Ganache Bon Bons
Srednje tezine
Makes : 48
  • Good to go
  • High profit
  • Quick & easy (production)
Classic Ganache made with Callebaut Gold Chocolate.
Classic Ganache made with Callebaut Gold Chocolate.
rok trajanja:
3 weeks
Conservation:
Refrigerator
Containing: 1 Component
Napišite komentar Sačuvajte

Featured Ingredients

Za optimalan ukus i vizuelnu privlačnost vaših gotovih proizvoda

Caramel Ganache

Sastojci

Priprema

  1. Heat the cream, then add the sugars and heat it to 40°C.
  2. Create an emulsion by combining the chocolate, adding the butter last.
  3. Pipe the mixture at 27°C.

Tools

  • Saucepan
  • Microwave
  • Piping Bag
  • Scale
  • Spatula(s)

Potrebna vam je podrška sa vašim čokoladnim poslasticama?

  • Find troubleshooting guides & tutorials
  • Chat live with an advisor chef and find the right solution to your challenges
Yes, I need support

Free Tutorials

Become Part of the Largest Chefs & Artisans Community and Access Cutting-Edge Techniques That Make a Difference for your Business

View more Free Tutorials

Inspirisite se sa jos recepata

Expand Your Menu to Indulge Your Customers and Boost your Sales