Lako
Makes : Approx. 28 pc of 15 g each (8cm x 2 cm)
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Good to go
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Quick & easy (production)
Experience decadence with our Gold Chocolate Rochers, a blend of luxury and flavorExperience decadence with our Gold Chocolate Rochers, a blend of luxury and flavor
- rok trajanja:
- 6 months
- Conservation:
- Room temperature,
Containing: 1 Component
Gold Chocolate Rochers
Sastojci: Gold Chocolate Rochers
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1,7 gCallebaut Mycryo
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150 gRoasted Almonds Slivered
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60 gCandied orange cubes
Priprema: Gold Chocolate Rochers
- In a bowl melt the chocolate at 33.5 ℃
- Add the sifted Mycryo and mix well using a spatula
- In a bowl mix together the almonds, candied orange, and feuilletine
- Mix it a couple of times to distribute the ingredients properly
- Add the ingredients into the chocolate and mix until well coated
- Cast in a silicon snack bar mold (8cm x 2cm)
- Allow it to rest for minimum 3 hours at 18℃
- Unmold and decorate with a small square chocolate piece and a candied orange cube
Tools
- Thermometer
- Microwave
- Bowl (s)
- Silicone mold
- Spatula
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