-
Timeless Classics
-
Quick & easy (production)
-
No food waste
Smooth and sweet caramel doughnutSmooth and sweet caramel doughnut
- rok trajanja:
- 2 days
- Conservation:
- Refrigerate 13-15°C
Containing: 2 Components
Doughnut
Sastojci: Doughnut
-
120 gmilk
-
5 gfresh yeast
-
25 gCastor Sugar
-
40 gegg yolks
-
2 gsalt
-
25 gunsalted butter
-
225 gcake flour
Priprema: Doughnut
- Form a well in the flour adding the slightly warmed milk & diluting the yeast in the well
- Sprinkle with some flour & allow to ferment- poolish - 15minutes
- Add the sugar, salt, yolks & butter - mix to form a soft dough
- Allow to prove for 15minutes in the fridge
- Then form into shape or roll & cut & deep fry in clean hot oil 180°C
- Toss in castor sugar whilst warm (so that the sugar will stick )
Gold Ganache
Sastojci: Gold Ganache
-
200 gcream
Priprema: Gold Ganache
- Heat cream to a full boil
- Add over chocolate and blend till combined
- Set and pipe
- Garnish with Honeycomb and caramel drizzle
Potrebna vam je podrška sa vašim čokoladnim poslasticama?
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments