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Prepare this playful creation inspired by the classic black-and-white tiles that will definitely impress your guests.
Prepare this playful creation inspired by the classic black-and-white tiles that will definitely impress your guests.
rok trajanja:
3 weeks
Conservation:
+16 Celsius
Containing: 1 Component

Raspberry and yuzu ganache

Sastojci: Raspberry and yuzu ganache

  • 40 g
    raspberry puree
  • 20 g
    Fresh yuzu juice
  • 140 g
    Cream 35%
  • 25 g
    Invert sugar
  • 50 g
    Dextrose
  • 30 g
    Dry butter 82%

Priprema: Raspberry and yuzu ganache

  1. Warm up the purée, yuzu juice, cream, inverted sugar, dextrose and butter at 70°C

Sastojci: Raspberry and yuzu ganache

Priprema: Raspberry and yuzu ganache

  1. Pour over the chocolate and the Power FlowerTM.
  2. Wait for 2 minutes and emulsify. 
  3. Pour into a frame when the ganache is at 27°C.
  4. Let crystallise for 12 hours minimum at 16°C before enrobing. 

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