-
Good to go
Learn how to make a luscious date filling to go with the buttery, flaky crust, topped of with a vanilla ganache.Learn how to make a luscious date filling to go with the buttery, flaky crust, topped of with a vanilla ganache.
- rok trajanja:
- 3 days
- Conservation:
- +3 Celsius
Containing: 3 Components
Recipes and the usage
Sastojci: Recipes and the usage
-
120 gHot water
-
120 gdates
-
5 gbaking soda
-
5 gBaking powder
-
40 gButter
-
50 gEgg
-
2 gsugar
-
55 gFlour
-
75 gBrown sugar
-
1 piece(s)Lemon zest
Priprema: Recipes and the usage
- Soak dates in hot water and baking soda fer 20 minutes.
- Then add egg, vanilla, lemon zest, brown sugar and melted butter, mix well.
- Add the baking powder & flour to the mix.
Chocolate Tart Dough
Sastojci: Chocolate Tart Dough
-
300 gButter
-
175 gIcing sugar
-
75 galmond powder
-
100 gEgg
-
440 gFlour
-
2 gVanilla
-
60 gCP
Priprema: Chocolate Tart Dough
- Mix lcing sugar with butter for 30 minutes in the machine.
- Once mixed well, add rest of the ingredients and continue mixing for 5 minutes.
- Bake at 150°C for 15 minutes.
Vanilla Ganache
Sastojci: Vanilla Ganache
-
10 gvanilla powder
-
50 gGlucose
-
300 gwhipping cream
-
450 gwhipping cream
Priprema: Vanilla Ganache
- Boil whipping cream and glucose together After, add white chocolate and Vanilla Powder.
Potrebna vam je podrška sa vašim čokoladnim poslasticama?
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments