Dark Chocolate and Almond Cake
Lako
Makes : 4 Yield
  • Quick & easy (production)
  • Good for freezing
  • Short preparation time
Made with almond praliné, this cake is moist and rich and the cocoa powder adds some great punch to the overall taste. It is easy to make and you can try different versions of this cake by substituting other couvertures.
Made with almond praliné, this cake is moist and rich and the cocoa powder adds some great punch to the overall taste. It is easy to make and you can try different versions of this cake by substituting other couvertures.
rok trajanja:
2 days
Conservation:
Room temperature
Containing: 1 Component

Dark Chocolate and Almond Cake

Tools

  • Metal Tray
  • Thermometer
  • Bowl(s)
  • Paper towel
  • Scale
  • Rack
  • Thermomix® or food processor
  • 15 cm x 8 cm x 6 cm (5.9” x 3.2” x 2.4”) rectangular molds
  • Spatula(s)
  • Sifter

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