Dark Chocolate Snacking Bar
Srednje tezine
Makes : 10 Yield
  • Good to go
  • Short preparation time
Dark chocolate lovers rejoice! These bars make a great out-of-hand snack or can be packaged for gift-giving.
Dark chocolate lovers rejoice! These bars make a great out-of-hand snack or can be packaged for gift-giving.
rok trajanja:
30 Days
Conservation:
Room temperature
Containing: 1 Component

Dark Chocolate

Sastojci: Dark Chocolate

Priprema: Dark Chocolate

  1. Bring the cream, the glucose, and the clarified butter to a simmer
  2. Cool to s temperature of 70°C (158°F) then pour over the couverture and use an immersion blender to emulsify
  3. Prepare a confectionary frame:
    1. Spread a very thin layer of tempered Van Leer Bel Noir 73% 
    2. Sprinkle Mona Lisa Dark Chocolate Crispearls before the base fully crystallizes
  4. Pour the ganache over the prepared base and allow the ganache to crystalize
  5. Portion into the desired shape
  6. Enrobe in Bel Noir 73%

Tools

  • Saucepan
  • Knife
  • Immersion blender
  • Parchment paper
  • Offset spatula
  • Cutting board
  • Guitar sheet
  • Rubber Spatula
  • Probe Thermometer
  • Tall-Sided Container
  • 17mm Confectionary Frame

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